— YARD SALE, 8 a.m. to 2 p.m. March 16, First Indian Baptist Church, 510 S. Ninth St. Fundraiser to send memeber to attend Indian Falls Creek, a weeklong Bible study camp.

FISH FRY AND BAKE SALE, 11 a.m. to 3 p.m. March 23, Porum Landing Fire Station on Texanna Road. Proceeds benefit the voluneer fire department and auxiliary.

FFOP GOLF TOURNAMENT, April 18-20, two-man scramble, four-man teams, three golf courses. April 18, The Woods in Coweta; April 19, Eaglecrest in Muskogee; and April 20, Cobblestone in Muskogee. Cost: $100 per person.

RED CROSS FLAPJACK FUNDRAISER, 7 to 10 a.m. April 20, Applebee’s. Cost: $7 per ticket. Information or ticket purchase: Danny Bowles, nubakiko@yahoo.com or (918) 682-1366.

QUICHE AND SALAD LUNCHEON, 11 a.m. to 1 p.m. April 25, St. Joseph Church Parish Hall, 301 N. Virginia St. The menu: A variety of salads, quiche, and a drink. Homemade baked good will be available for purchase. Cost: $7. All proceeds benefit the church sacristy and the needs of the parish. Information: Sue McBride, (918) 616-7956 or smcbride2512@sbcglobal.net.

KIDS’ SPACE ART OLE DINNER AND ART AUCTION, 6:30 p.m. April 27, Three Forks Harbor. Cost: $35 per ticket. Tickets available by calling Kids’ Space at (918) 682-4204.

FORE-CHAR-I-TEE GOLF TOURNAMENT, 11 a.m. May 3, Muskogee Country Club. Presented by Service League of Muskogee. Mulligans, 50/50, “hole” games, and door prizes will be included. Live music by Reversing Radio. All proceeds will be distributed as scholarships to local high school graduates. Information: serviceleagueofmuskogee@gmail.com or any Service League Member. Limited number of entries available.

ALL-YOU-CAN-EAT BREAKFAST, 7-10 a.m., first Saturday of the month, American Legion Post 20, 201 Railroad and Walnut streets, Fort Gibson. Cost: $5. Information: Tim Smith, (918) 577-8738.

ALL-YOU-CAN-EAT DAV BENEFIT BREAKFAST, 7 to 10 a.m., third Saturday of the month, Disabled American Veterans Chapter 7, 4815 W. Okmulgee Ave. Cost: $5, adults; $2, children under 12. Menu: Eggs, sausage, biscuits, gravy, pancakes, coffee, milk and juice. Proceeds directly support local Disabled American Veterans and their families.