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MUSKOGEE SCHOOLS
BREAKFAST
MONDAY — Cinnamon toast or Frosted Mini Wheats with cinnamon toast or yogurt with cinnamon toast, fruit, juice, milk.
TUESDAY — Scrambled eggs with oatmeal square or Trix with oatmeal square or oatmeal squares, orange wedges, juice, milk.
WEDNESDAY — Cheese omelet, whole wheat toast or Cinnamon Toast Crunch with whole wheat toast or pancake on a stick, fruit, juice, milk.
THURSDAY — Breakfast burrito or Fruit Loops with whole wheat toast, or Eggstravaganza with whole weat toast, whole plum, juice, milk.
FRIDAY — Manager’s choice, fruit, juice, milk.
LUNCH
MONDAY — Sausage in a blanket or mac and cheese, fruit and veggie bar, milk.
TUESDAY — Pepperoni pizza or lasagna, fruit and veggie bar, milk.
WEDNESDAY — Chicken fried steak or beef fingers, whole oat roll, fruit and veggie bar, milk.
THURSDAY — Taco salad or Enchilada casserole, fruit and veggie bar, milk.
FRIDAY — Manager’s choice, fruit and veggie bar, milk.
HILLDALE SCHOOLS
BREAKFAST
MONDAY — Yogurt or cereal, graham crackers, juice, milk.
TUESDAY — Sausage biscuit and fruit or cereal with graham crackers, juice, milk.
WEDNESDAY — Scrambled eggs and toast or cereal with graham crackers, juice, milk.
THURSDAY — Bagel with peanut butter or cereal with graham crackers, juice, milk.
FRIDAY — Biscuits and gravy or cereal with graham crackers, juice and milk.
LUNCH
MONDAY — Corn pups, green beans, pineapple fluff, salad and fruit bar, juice, milk.
TUESDAY — Cheese nachos, steamed broccoli, salad and fruit bar, juice, milk.
WEDNESDAY — Beef ravioli, corn, peach cobbler, salad and fruit bar, juice, milk.
THURSDAY — Chicken nuggets, mashed potatoes with cream gravy, wheat roll, salad and fruit bar, juice, milk.
FRIDAY — Chili cheese coney, baked french fries, salad and fruit bar, juice, milk.
FORT GIBSON
BREAKFAST
MONDAY — Breakfast pizza, cereal, oatmeal, pears, juice, milk.
TUESDAY — Biscuits, sausage gravy, cereal, sweet rice, bananas, juice, milk.
WEDNESDAY — Chocolate chip muffins, cereal, oatmeal, apple quarters, juice, milk.
THURSDAY — Cinnamon toast, cereal, sweet rice, orange quarters, juice, milk.
FRIDAY — French toast sticks, sausage links, cereal, oatmeal, applesauce, juice, milk.
LUNCH
MONDAY — Cheese nachos or basked steak sandwich, green peas, scalloped potatoes, no-bake cookie, salad bar, juice, milk.
TUESDAY — Pepperoni pizza or ravioli and meat sauce, mixed veggies, broccoli, garlic bread, salad bar, juice, milk.
WEDNESDAY — Baked chicken or baked pork patty, mashed potatoes, cream gravy, sweet potatoes, wheat rolls, cherry cobbler, salad bar, juice, milk.
THURSDAY — Fajitas or beef stew, refried beans, peas and carrots, saltine crackers, salad bar, juice, milk.
FRIDAY — Hamburgers or grilled cheese sandwich, tomato soup, tator tots, green beans, chocolate chip cookies, condiments, juice, milk.
ST. JOSEPH SCHOOL
LUNCH
MONDAY — Deli ham sandwich, chips, pickles, salad cup, fruit, milk.
TUESDAY — Sloppy joes, green beans, fruit, milk.
WEDNESDAY — Cheese or beef pizza, broccoli/culiflower florets with dip, fruit, milk.
THURSDAY — Frito chili pie, corn, applesauce, milk.
FRIDAY — Macaroni and cheese, steamed broccoli, jello, milk.
