CREAMED PEAS WITH HAM
2 tablespoons butter
4 slices Hormel Cure 81® Sliced Ham, diced medium
1 red onion, sliced thin
2/3 cup heavy cream
Salt and pepper to taste
1 pound frozen peas
Melt butter in a large skillet.
Add ham and cook over medium heat about five minutes until browned.
Add onion and cook until soft.
Add cream, salt and pepper.
Bring to a simmer and cook until cream begins to thicken, about two to five minutes.
Stir in peas, cover and cook until peas are tender, about five minutes.