MuskogeePhoenix.com, Muskogee, OK

Phoenix Recipes

Discussion

May 23, 2009

CREAMED PEAS WITH HAM

CREAMED PEAS WITH HAM

2 tablespoons butter
4 slices Hormel Cure 81® Sliced Ham, diced medium
1 red onion, sliced thin
2/3 cup heavy cream
Salt and pepper to taste
1 pound frozen peas

Melt butter in a large skillet.
Add ham and cook over medium heat about five minutes until browned.
Add onion and cook until soft.
Add cream, salt and pepper.

Bring to a simmer and cook until cream begins to thicken, about two to five minutes.
Stir in peas, cover and cook until peas are tender, about five minutes.
Delicious.


Text Only
Phoenix Recipes