MuskogeePhoenix.com, Muskogee, OK

Phoenix Recipes

Discussion

May 8, 2009

BLUEBERRY CREPES

BLUEBERRY CREPES

1 cup Bisquick®
1 cup dark Karo syrup
2 eggs
1 teaspoon vanilla
1 cup chopped frozen blueberries

Mix the ingredients until you get a slightly thin consistency.
If it’s too thick just add water until if looks right.

Take a 1/2 cup measuring spoon, and dip the batter onto a skillet or griddle at medium heat.
Flip like a pancake then roll up the crepe and set aside.


FILLING

8 ounce package of cream cheese
1 regular tub of Cool Whip®
1 cup of powdered sugar

Mix well.
Use a cake decorating tool and fill it with the filling.
Use the decorator to insert the filling inside the already rolled crepes.
Sprinkle powdered sugar over the finished crepes.

Text Only
Phoenix Recipes