MuskogeePhoenix.com, Muskogee, OK

Phoenix Recipes

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May 8, 2009

DIRT AND ROCKS GRAVEYARD CAKE

DIRT AND ROCKS GRAVEYARD CAKE

3 1/2 cups cold milk
2 small packages chocolate flavored instant pudding
1 12-ounce container whipped topping, thawed
1 16-ounce package chocolate-filled sandwich cookies
1/2 cup coarsely chopped pecans
1 package Pepperidge Farm® Milano cookies
Candy corn and pumpkins, gummy worms for decoration

Make pudding as directed on package, using only 3 1/2 cups milk; let stand 5 minutes.
Crush cookies in food processor or plastic bag using rolling pin.
Mix half the cookie mixture into the pudding.
Add chopped nuts.
Fold in half the whipped topping.

Spoon into 13x9 inch dish.
Top with remaining cookie crumbs.
Decorate Milano cookies like tombstones with frosting or edible food coloring pens, available in the cake section of a food store.
Place candy corn, pumpkins, gummy worms and cookie tombstones around top of cake.

A Halloween must have.

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