MEXICAN-STYLE OVEN FRIES
6 Yukon Gold potatoes
1 tablespoon chili powder
1 tablespoon oregano
1 teaspoon cumin
1/2 teaspoon garlic salt
Wash potatoes and peel, leaving a little of the skin on.
Cut into wedges.
Place 4 tablespoons olive oil in a metal baking pan.
Place potatoes in pan and coat with oil.
Sprinkle potatoes with seasonings.
Place in 350° oven with chicken and cook one hour as chicken bakes, turning and covering with foil after 30 minutes.
Serve with sour cream or sweet jalapeno catsup.
Phoenix Recipes
May 8, 2009
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