MuskogeePhoenix.com, Muskogee, OK

Phoenix Recipes

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May 8, 2009

ZINGY MUSTARD GREENS

Zingy mustard greens

3 pounds mustard greens
1 tablespoon olive oil
1 cup chopped onions
3 cloves garlic
1 large red bell pepper, chopped
1/2 cup broth
1 tablespoon cider vinegar
2 teaspoons sugar

1. Wash greens thoroughly.
Drain.
Cut into 1/2-inch strips.

2. Heat oil large, heavy pan over medium heat.
Add onion and garlic, cook and stir for about three minutes.

3. Cook covered 5 to 10 minutes, until greens are tender.

4. Stir vinegar and sugar until dissolved.
Sprinkle over cooked greens.
Serve immediately as side dish.

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