MuskogeePhoenix.com, Muskogee, OK

Phoenix Recipes

May 8, 2009

JANET BROWN’S BLACK-EYED PEAS

JANET BROWN’S BLACK-EYED PEAS

6 cans of black-eyed peas
1 pound bacon
2 medium white onions; chopped
Cayenne pepper
Seasoning salt to taste

Cook over medium heat.
Stir occasionally.
If it sets overnight, the heat flavor is stronger.

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