SPICY HUMMUS
3 cans garbanzo beans, drained
4 tablespoons minced garlic
1/2 cup fresh parsley
1 tablespoons paprika
1 tablespoons dried pasilla chilies
1/2 cup olive oil
1/2 cup roasted sesame tahini (may substitute peanut butter)
Salt and pepper to taste
Put ingredients in food processor and blend until smooth.
Add additional olive oil as necessary.
Place in a medium serving bowl, sprinkle paprika on top then drizzle with olive oil if desired.
Serve with crackers, pita bread or chips.
Phoenix Recipes
May 8, 2009
Trial Opens for Ala. Man in Bride's Diving Death
Baltimore's 'Crime Stopper' Is a Basketball Star
Raw Video: Hearse Arrives at N.J. Funeral Home
Authorities: Houston Found Underwater in Tub
Arm Wrestler Not Guilty Plea in Wife's Death
Raw Video: Houston Body Flown From L.A. to N.J.
First Person: Westminster Kennel Club Dog Show
Obama's New Budget: The Winners and Losers
Gregoire: Marriage Equality Is Right for Wash.
Bacteria Keep Swimmers Off Some Fla. Beaches
Police: Houston Found Under Water, Unconscious
Sandusky Can See Grandkids, Have Local Jury
Obama Unveils $3.8 Trillion Budget
Raw Video: Israeli Embassy Car Attacked
Coroner: Don't Know Houston's Cause of Death Yet
Valentine Greetings Sent Worldwide From Loveland
Greek Austerity Measures Spark Riots
Raw Video: Obama Budget Goes to Capitol Hill
Arab League Wants U.N. Help in Syria
Nordic Festival Puts North Korea in Spotlight
