HOT WINGS
Louisiana Hot Wing Sauce
Butter
Garlic powder
Worcestershire sauce
Flour
Vegetable oil
Chicken wings
All seasonings are to taste.
Combine hot sauce, butter, garlic powder and Worcestershire sauce in a bowl.
In another container, mix garlic powder with the flour.
Dip thawed chicken wings in sauce and then coat with flour.
Place in skillet on medium heat with vegetable oil and brown until done.
— Recipe submitted by Mark Winters
Phoenix Recipes
May 8, 2009
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