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Breakfast
Today — Breakfast pizza, apple quarters.
Thursday — Peanut butter chocolate chip muffins, mixed fruit.
Friday — Pancakes, strawberries.
Monday — French toast sticks, pears.
Tuesday — Scrambled eggs, biscuits, sausage gravy, bananas.
K-5
Today — Scrambled eggs, sausage links, biscuits, cream gravy, hash brown patty, ketchup.
Thursday — Beef fingers, peas and carrots, mashed potatoes, brown gravy, wheat roll, peaches.
Friday — Grilled cheese sandwich, vegetarian beans, California blend vegetables, apple slices, ketchup, chocolate chip cookies.
Monday — Cheese pizza, broccoli, carrot sticks and light ranch dressing, applesauce.
Tuesday — Chicken chunks, corn, mashed potatoes, cream gravy, wheat roll, apple quarters.
Middle/high school lunch
Today — Scrambled eggs, sausage links, biscuits, cream gravy, assorted fruit, jelly.
Thursday — Beef fingers, mashed potatoes, brown gravy, wheat roll, California blend vegetables.
Friday — Chili dog, cheese sauce, french fries, barbecue beans, snickerdoodles.
Monday — Pepperoni pizza, broccoli, carrots, chocolate pudding.
Tuesday — Chicken chunks, mashed potatoes, cream gravy, wheat roll, corn.
Fort Gibson
March 6, 2013
Menus March 6-12
- Fort Gibson
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Red and White game rescheduled to Thursday
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Students learn Indian culture
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Fort Faith: Flowers can teach us lessons that help us grow in spirit
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Chamber Notes: Golf tourney had good turnout
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Seniors hear uplifting message
- Honors, highest honors students named
- Football, athletic camps set for students
- Boys, girls basketball camps scheduled
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Trophies, cakes highlight Special Olympics event
- Chamber Notes: Chamber, owners celebrate Fajita Rita’s new locale
- More Fort Gibson Headlines
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