Nov. 19-25
Senior Nutrition Center
Thursday — Chicken corn chowder, carrot salad, crackers, brownie.
Friday — Pizza or spaghetti, green beans, tossed salad, dressing, garlic bread, gelatin with topping.
Monday — Steak fingers with gravy, mixed vegetables, breaded squash, bread, applesauce.
Tuesday — Smoked sausage, macaroni salad, glazed carrots, cornbread, cookie.
Wednesday — Frito chili pie, lettuce salad, hominy, apple crisp.
