Senior Nutrition
Thursday — Goulash, three-bean salad, cooked cabbage, hot roll, plum cake.
Friday — Chili, breaded okra, cornbread, fruit cocktail.
Monday — Hamburger, condiments, creamy potato salad, chocolate pudding.
Tuesday — Breakfast for lunch, sausage gravy, hashbrown patty, cinnamon applesauce, biscuit, sweet roll.
Wednesday — Roasted turkey with gravy, homemade dressing, peas or cranberry sauce, roll, pumpkin dessert.
Fort Gibson
Senior Nutrition menus
- Fort Gibson
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Drum line wows crowd
- Site teachers of the year announced
- News of Christ’s life, death and resurrection never gets old
- Volunteers sought
- Menus Feb. 15-21
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Senior awarded scholarship
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Two win flag sets
Barry Steveson of Fort Gibson is presented with a home flag set from the American Legion Post #20 by Tim Smith. Donna Gibson of Fort Gibson won a flag set at Friday night’s game, presented to her by Tim Smith and Brian Palmer.
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Students place well at math, engineering competition
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Two sign with Rose State softball team
- Cherokee County wins State 4-H Horse Communication Contests
- More Fort Gibson Headlines
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