Oct. 29-Nov. 4
Senior Nutrition Center
Thursday — Beef stew, tossed salad and dressing, cornbread, fruited gelatin.
Friday — Sliced ham or pork chop, sweet potatoes, lima beans, roll, applesauce.
Monday — Chicken strips, mashed potatoes and gravy, zucchini and tomatoes, bread, pudding with topping.
Tuesday — Taco salad, beans, corn, chips and salsa, bread pudding.
Wednesday — Roast beef, gravy, potatoes, mixed vegetables, bread, strawberry shortcake.
