Senior Center
Thursday — Wiener and sauerkraut, black-eyed peas, cornbread, fruit trifle.
Friday — Baked chicken, scalloped potatoes, pickled beets, bread, banana pudding.
Monday — Fish with tartar sauce, coleslaw, baked beans, cornbread, fresh fruit.
Tuesday — Chef salad, cream soup, crackers, orange fluff.
Wednesday — Pepper steak, cauliflower and cheese, seven layer salad, bread, peach crisp.
Fort Gibson
Senior Center Menus
- Fort Gibson
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Drum line wows crowd
- Site teachers of the year announced
- News of Christ’s life, death and resurrection never gets old
- Volunteers sought
- Menus Feb. 15-21
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Senior awarded scholarship
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Two win flag sets
Barry Steveson of Fort Gibson is presented with a home flag set from the American Legion Post #20 by Tim Smith. Donna Gibson of Fort Gibson won a flag set at Friday night’s game, presented to her by Tim Smith and Brian Palmer.
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Students place well at math, engineering competition
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Two sign with Rose State softball team
- Cherokee County wins State 4-H Horse Communication Contests
- More Fort Gibson Headlines
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