Senior Center
Thursday — Wiener and sauerkraut, black-eyed peas, cornbread, fruit trifle.
Friday — Baked chicken, scalloped potatoes, pickled beets, bread, banana pudding.
Monday — Fish with tartar sauce, coleslaw, baked beans, cornbread, fresh fruit.
Tuesday — Chef salad, cream soup, crackers, orange fluff.
Wednesday — Pepper steak, cauliflower and cheese, seven layer salad, bread, peach crisp.
Fort Gibson
October 21, 2009
Senior Center Menus
- Fort Gibson
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Local girl, 6, makes unassisted triple play
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‘Outstanding’ seniors set record for total with honors
- What’s new at the ‘Q?’ 05.23.12
- Fort Faith: Marijuana may be natural but not Biblical
- Mr. Crappie: Have a safe holiday weekend
- Chamber Notes: Golf tournament resounding success
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Two win Mileage Club awards at ELC
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Mr. Crappie: Fondest memories are of fishing with Papa
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Local college golfer has shining season
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‘Two hours of wonderful’
- More Fort Gibson Headlines
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