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Fort Gibson

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June 17, 2009

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June 18-24

Senior Nutrition Center
Thursday: Ham and scalloped potatoes, green beans, bread, wacky cake.
Friday: Chicken and noodles, broccoli, corn, bread and butter, orange fluff.
Monday: Chicken fried steak, potatoes and gravy, peas, bread and butter, pineapple pudding.
Tuesday: Black-eyed peas and ham, seasoned spinach, stewed tomatoes, cornbread and butter, apple cobbler.
Wednesday: Swiss steak, buttered noodles, broccoli with cauliflower with cheese, hot roll and butter, peaches and pears.

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Fort Gibson