Senior Nutrition Center
Thursday: Ham and scalloped potatoes, green beans, bread, wacky cake.
Friday: Chicken and noodles, broccoli, corn, bread and butter, orange fluff.
Monday: Chicken fried steak, potatoes and gravy, peas, bread and butter, pineapple pudding.
Tuesday: Black-eyed peas and ham, seasoned spinach, stewed tomatoes, cornbread and butter, apple cobbler.
Wednesday: Swiss steak, buttered noodles, broccoli with cauliflower with cheese, hot roll and butter, peaches and pears.
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June 18-24
- Fort Gibson
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Drum line wows crowd
- Site teachers of the year announced
- News of Christ’s life, death and resurrection never gets old
- Volunteers sought
- Menus Feb. 15-21
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Senior awarded scholarship
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Two win flag sets
Barry Steveson of Fort Gibson is presented with a home flag set from the American Legion Post #20 by Tim Smith. Donna Gibson of Fort Gibson won a flag set at Friday night’s game, presented to her by Tim Smith and Brian Palmer.
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Students place well at math, engineering competition
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Two sign with Rose State softball team
- Cherokee County wins State 4-H Horse Communication Contests
- More Fort Gibson Headlines
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