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Spring Break is March 18-22
Breakfast
Today — Breakfast pizza, apple quarters.
Thursday — Sausage Biscuit, applesauce.
Friday — Waffles, strawberries.
K-5
Today — Beef soft taco, refried beans, carrots, salsa, chocolate pudding.
Thursday — Mac and cheese, wheat rolls, green beans, California blend vegetables, raisins.
Friday — Hamburger, french fries, green peas, diced pears.
Middle/high school lunch
Today — Tostado, pinto beans, Spanish rice, cornbread, apple orchard cake.
Thursday — Mac and cheese, baked potato, margarine, green beans, wheat roll.
Friday — Hamburge, tator tots, green peas.
Fort Gibson
March 13, 2013
Menus March 13-15
- Fort Gibson
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Seniors hear uplifting message
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Students learn Indian culture
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CHAMBER NOTES: Chamber golf tourney had good turnout
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FORT FAITH: Flowers can teach us lessons that help us grow in spirit
- Over a cup, 05.21.13
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Trophies, cakes highlight Special Olympics event
- Chamber Notes: Chamber, owners celebrate Fajita Rita’s new locale
- Fort Faith: Save some room for Jesus on your summer vacation
- Library offers free, fun programs for children
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Fajita Rita's celebrates grand re-opening
- More Fort Gibson Headlines
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