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Breakfast
Today — Breakfast pizza, apple quarters.
Thursday — Peanut butter and chocolate chip muffin, mixed fruit.
Friday — Pancakes, strawberries.
Monday — No school.
Tuesday — French toast sticks, pears.
K-5
Today — Baked chicken, mashed potatoes, green beans, wheat roll, chicken gravy, pineapple tidbits.
Thursday — Fish sticks, pinto beans, green peas, ketchup, diced peaches.
Friday — Deli sub, light ranch dressing, tator tots, ketchup, cherry tomatoes, diced pears.
Monday — No school.
Tuesday — Barbecue Lil’ Smokies, baked beans, corn, wheat roll, applesauce.
Middle/high school lunch
Today — Baked chicken chunks, mashed potatoes, brown gravy, wheat roll, California blend vegetables.
Thursday — Ham, potato and cheddar cheese soup, saltine crackers, green beans, peach crisp.
Friday — Deli sub, tator tots, vegetarian beans, chips and salsa (9-12).
Monday — No school.
Tuesday — Stromboli, broccoli, carrots, banana pudding (9-12).
Fort Gibson
February 20, 2013
Menus Feb. 20-26
- Fort Gibson
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Red and White game rescheduled to Thursday
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Students learn Indian culture
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Fort Faith: Flowers can teach us lessons that help us grow in spirit
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Chamber Notes: Golf tourney had good turnout
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Seniors hear uplifting message
- Honors, highest honors students named
- Football, athletic camps set for students
- Boys, girls basketball camps scheduled
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Trophies, cakes highlight Special Olympics event
- Chamber Notes: Chamber, owners celebrate Fajita Rita’s new locale
- More Fort Gibson Headlines
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