MCCAP Management Group Inc., provides noon meals Monday through Friday: Douglas Community Center, 602 Indianapolis St.; Wheatley Community Center, 500 Dayton, Fair Haven; Honor Heights Tower, 300 N. 40th St.; Fort Gibson; Haskell; Boynton and Webbers Falls. MCCAP Office is located at 1313 N. Main St., Muskogee. Crystal Cotner, project director and Erma Sallie, outreach coordinator, can be contacted at 683-7637.
Sequoyah, Adair and Cherokee (SAC) Nutrition Program provides noon meals Monday through Friday at Tahlequah Nutrition Center, 320 E. First St.; Hulbert Nutrition Center, downtown Hulbert; Stilwell, 320 N. Sixth St.; Westville Nutrition Building, on Buffington Road, Westville; Watts Nutrition Center, downtown. Reservations: Don Butcher, 775-7708.
WEEK OF NOV. 30
MONDAY — Meatloaf, parsley potatoes, corn, cornbread and margarine, dirt cake, milk.
TUESDAY — Ham and beans, breaded okra, sliced onion, cornbread and margarine, white cake with frosting, milk.
WEDNESDAY — Barbecue riblet, tater tots with ketchup, broccoli and cauliflower, bread and margarine, berry cobbler, milk.
THURSDAY — Wiener and sauerkraut, black-eyed peas, cornbread and margarine, fruit trifle, milk.
FRIDAY — Baked chicken, scalloped potatoes, pickled beets, bread and margarine, banana pudding, milk.
