MCCAP Management Group Inc., provides noon meals Monday through Friday: Douglas Community Center, 602 Indianapolis St.; Wheatley Community Center, 500 Dayton, Fair Haven; Honor Heights Tower, 300 N. 40th St.; Fort Gibson; Haskell; Boynton and Webbers Falls. MCCAP Office is located at 1313 N. Main St., Muskogee. Crystal Cotner, project director and Erma Sallie, outreach coordinator, can be contacted at 683-7637.
Sequoyah, Adair and Cherokee (SAC) Nutrition Program provides noon meals Monday through Friday at Tahlequah Nutrition Center, 320 E. First St.; Hulbert Nutrition Center, downtown Hulbert; Stilwell, 320 N. Sixth St.; Westville Nutrition Building, on Buffington Road, Westville; Watts Nutrition Center, downtown. Reservations: Don Butcher, 775-7708.
WEEK OF NOV. 9
MONDAY — Sloppy Joe on bun, cream-style corn, coleslaw, chef’s choice dessert, milk.
TUESDAY — Chicken and noodles, peas, carrots, bread and margarine, mandarin oranges, milk.
WEDNESDAY — Closed for Veteran’s Day.
THURSDAY — Goulash, three-bean salad, cooked cabbage, hot roll and margarine, plum cake, milk.
FRIDAY — Chili, breaded okra, cornbread and margarine, fruit cocktail, milk.
Features
November 3, 2009
Nutrition program
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