MCCAP Management Group Inc., provides noon meals Monday through Friday: Douglas Community Center, 602 Indianapolis St.; Wheatley Community Center, 500 Dayton, Fair Haven; Honor Heights Tower, 300 N. 40th St.; Fort Gibson; Haskell; Boynton and Webbers Falls. MCCAP Office is located at 1313 N. Main St., Muskogee. Crystal Cotner, project director and Erma Sallie, outreach coordinator, can be contacted at 683-7637.
Sequoyah, Adair and Cherokee (SAC) Nutrition Program provides noon meals Monday through Friday at Tahlequah Nutrition Center, 320 E. First St.; Hulbert Nutrition Center, downtown Hulbert; Stilwell, 320 N. Sixth St.; Westville Nutrition Building, on Buffington Road, Westville; Watts Nutrition Center, downtown. Reservations: Don Butcher, 775-7708.
WEEK OF MARCH 22
MONDAY — Hamburger and fixings, creamy potato salad, chocolate pudding, milk.
TUESDAY — Sausage gravy and biscuit, hash brown patty, cinnamon applesauce, sweet roll, milk.
WEDNESDAY — Chicken and dumplings, corn, green beans, roll and butter, sugar cookie, milk.
THURSDAY — Chicken vegetable soup, carrot salad, crackers, brownie, milk.
FRIDAY — Spaghetti and meat sauce, peas, tossed salad with dressing, garlic bread and gelatin with topping, milk.
