Nutrition program
MCCAP Management Group Inc., provides noon meals Monday through Friday: Douglas Community Center, 602 Indianapolis St.; Honor Heights Tower, 300 N. 40th St.; Fort Gibson; Haskell; Boynton and Webbers Falls. MCCAP Office is located at 1313 N. Main St., Muskogee. Crystal Cotner, project director and Erma Sallie, outreach coordinator, can be contacted at 683-7637.
Sequoyah, Adair and Cherokee (SAC) Nutrition Program provides noon meals Monday through Friday at Tahlequah Nutrition Center, 320 E. First St.; Hulbert Nutrition Center, downtown Hulbert; Stilwell, 320 N. Sixth St.; Westville Nutrition Building, on Buffington Road, Westville; Watts Nutrition Center, downtown. Reservations: Don Butcher, 775-7708.
WEEK OF MAY 5
MONDAY — Fish patty, tartar sauce, carrots, corn casserole, layered pudding, milk.
TUESDAY — Chicken sandwich, sandwich fixings, potato salad, peanut butter cookie, milk.
WEDNESDAY — Sausage gravy, hash brown casserole, bake cinnamon apples, biscuit and butter, pastry, milk.
THURSDAY — Ham and scalloped potatoes, green beans, bread and butter, cherry cobbler, milk.
FRIDAY — chicken and noodles, broccoli, corn, bread and butter, frosted chocolate cake, milk.
