MCCAP Management Group Inc., provides noon meals Monday through Friday: Douglas Community Center, 602 Indianapolis St.; Wheatley Community Center, 500 Dayton, Fair Haven; Honor Heights Tower, 300 N. 40th St.; Fort Gibson; Haskell; Boynton and Webbers Falls. MCCAP Office is located at 1313 N. Main St., Muskogee. Crystal Cotner, project director and Erma Sallie, outreach coordinator, can be contacted at 683-7637.
Sequoyah, Adair and Cherokee (SAC) Nutrition Program provides noon meals Monday through Friday at Tahlequah Nutrition Center, 320 E. First St.; Hulbert Nutrition Center, downtown Hulbert; Stilwell, 320 N. Sixth St.; Westville Nutrition Building, on Buffington Road, Westville; Watts Nutrition Center, downtown. Reservations: Don Butcher, 775-7708.
WEEK OF MARCH 30
MONDAY — Fish sandwich, tartar sauce, baked beans, coleslaw, pineapple pudding, milk.
TUESDAY — Beans and ham, seasoned spinach, stewed tomatoes, cornbread, fruit cobbler, milk.
WEDNESDAY — Swiss steak, noodles, broccoli, cauliflower and cheese, hot roll, oatmeal cookie, milk.
THURSDAY — Sloppy Joe on bun, potato wedges, beets, butterscotch pudding, milk.
FRIDAY — Chili, hominy, cornbread, fruit salad, milk.
