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MCCAP Management Group Inc., provides noon meals Monday through Friday: Douglas Community Center, 602 Indianapolis St.; Wheatley Community Center, 500 Dayton, Fair Haven; Honor Heights Tower, 300 N. 40th St.; Fort Gibson; Haskell; Boynton and Webbers Falls. MCCAP Office is located at 1313 N. Main St., Muskogee. Crystal Cotner, project director and Erma Sallie, outreach coordinator, can be contacted at 683-7637.
Sequoyah, Adair and Cherokee (SAC) Nutrition Program provides noon meals Monday through Friday at Tahlequah Nutrition Center, 320 E. First St.; Hulbert Nutrition Center, downtown Hulbert; Stilwell, 320 N. Sixth St.; Westville Nutrition Building, on Buffington Road, Westville; Watts Nutrition Center, downtown. Reservations: Don Butcher, 775-7708.
WEEK OF SEPT. 13
MONDAY — Chicken tenders, mashed potatoes with gravy, broccoli/cauliflower, bread and butter, fresh fruit in season.
TUESDAY — Ham and beans, tomato spoon relish, breaded okra, cornbread and butter, peanut butter bar, milk.
WEDNESDAY — Bacon or sausage gravy, biscuit and butter, hash brown, cinnamon applesauce, pastry, milk.
THURSDAY — Barbecue beef on a bun, cream corn, baked beans, mixed fruit, milk.
