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Grace Episcopal Church members Malindi Holder, 15, left; Chloe Moore, 14; Kaia Holder; Jordan Harper, 5; Cedric Johnson and Kiri Holder, 12; get ready to sample the church’s entries in the Soul Food Cookoff this weekend. The church will enter cheesy grits made by Kathy Coburn, baked macaroni and cheese made by David Moore and sweet potato pie made by Saundra Smith Moore.

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